Programme
Community Kitchen
Over 500 hot, wholesome meals served daily — and a doorway to safety.

Hunger and violence share a doorstep. The Callas Community Kitchen serves more than 500 dignified meals every day — and doubles as a soft entry point for survivors and vulnerable families to reach every other Callas service.
What we deliver
- 500+ meals served daily, six days a week
- Fresh donor-supplied produce prepared on site
- Meal support integrated with counselling intake
- Volunteer chefs, plated service, no queues
How the programme runs
1
Morning intake
Donor produce arrives and is sorted by our kitchen team.
2
Menu planning
A rotating menu balances protein, starch and fresh vegetables.
3
Service
Meals are plated and served in the community hall from 11:30.
4
Onward care
Guests can meet with an advocate or counsellor on the same visit.
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